Glowing Green Juice | Holistic Gut Health & Natural Detox 🥤 Glowing Green Juice ✨ Rejuvenate your skin, body, and spirit This glowing green juice will surely make you glow! Packed with nutrient-rich greens like cucumber, spinach, mint, and apple, it works wonders from the inside out — hydrating your body, boosting digestion, and enhancing your natural glow. 🌿 Ingredients: 3 cups chopped cucumber 1 cup tightly packed chopped spinach ¼ cup tightly packed mint leaves 2 cups chopped apple 1 inch ginger 1 teaspoon lemon juice 🧃 Instructions: Juice all ingredients except lemon juice. Stir in the lemon juice after juicing. Serve immediately and enjoy the freshness! 📝 Tips & Notes: 🌱 Alternate leafy greens and watery ingredients while juicing (e.g., spinach ➝ cucumber ➝ mint ➝ apple). ...

🥣 Nut Curd 🌿 – Peanut-Based Vegan Curd By Padma Kathi | www.goodlive.in 🛒 Ingredients: 🥜 Peanut – ½ cup (soaked for 2 hours or more and drained) 💧 Water – 1½ cups 🌶️ Stems of green chillies – from 8 to 10 chillies 🥄 Method: Grind soaked peanuts in a blender with ½ cup of water. Sieve and squeeze out the milk from the fiber into a heavy-bottom vessel. Put the fiber back into the blender with another ½ cup of water. Blend and sieve again. Repeat once more. This gives you peanut milk – a white, frothy liquid with rich peanut taste. Warm the peanut milk gently while stirring continuously (around 3 minutes to become lukewarm). Take off the stove. Let it cool slightly if too hot. Add the chilli stems (do not wash them again after plucking). Cover loosely and let sit at room temperature for 10–12 hours to ferment. Once set, remove chilli stems. Store in the fridge. If thick curd is desired, remove some water. Use remaining for but...