🧀 Nut Cheese 🌿 Dairy-Free, Fermented Cashew Cheese By Padma Kathi | www.goodlive.in 🛒 Ingredients: 🥜 Raw cashews – 100 gm 💧 Water – for soaking & blending 🧂 Seasonings of your choice – salt, pepper, chilli flakes, garlic, herbs 🥣 Method: Soak the cashews in water for at least 6 hours or overnight . Discard the soaking water. Blend the cashews coarsely with a little fresh water. Transfer to a clean glass bowl and loosely cover (do not seal). Leave the mixture at room temperature for 8–12 hours to naturally ferment. 🧠 You’ll know it’s fermented when it gives off a slightly sour, cheesy aroma . Once fermented, add seasonings (spices, herbs, lemon juice, garlic). Mix well and store in the fridge . Ready to enjoy! ✅ Tips: 🕊️ In colder climates, fermentation may take longer — be patient. 🧄 Add roasted garlic, herbs, or lemon zest for more flavor. 🍞 Use as a spread on toast , in wraps, or on salads. ❄️ Store in fr...